TecnoCooling misting system re-establishes to optimal values the humidity level, blocking dehydration process, keeping the freshness of food for longer time.TECHNICAL DESCRIPTION
Fruit and vegetables are largely composed of water. The loss of freshness is mainly due to a quick dehydration of the product, further to the evaporation of the water. Water evaporates, due to a difference between its values contained into the vegetables and in the surrounding air. By means of a misting system, the humidit level in the air re-establishes its optimal values, blocking the dehydration process. Additionally, a TecnoCooling fog system, following the adiabatic principle, reduces the temperatures and cools the products displayed at the counters.
TecnoCooling systems for moisture maintenance have wide application: in wood, meat, tobacco and other industries, as well as in wineries, hotels, supermarkets, markets, restaurants, beaches …